The first sea day is always used to clear up the left over’s from embarkation day. The loading of provisions, stores and spare parts takes place in such a high tempo that after departure nobody really knows where the regular spare parts, what we call consumables, have ended up. Frozen goods, perishables and other food stocks go straight away into the cool rooms and freezers but other items are kept stored in the ships Marshalling area until they are sorted out. For this purpose we have various persons on board. For the Hotel side there is the Provision Master with his store keeping team who receives and issues any item needed in the Hotel operation. For the deck and engine side there are two persons who are in charge, the Special Service Engineer (SSE) and the Special Service Technician (SST). For these two guys changeover day is a real headache. Continue reading